Oliana extra virgin olive oil comes from olives harvested at the ideal stage of ripeness and immediately processed in the olive mill using a cold extraction method to preserve aromas and nutritional properties. The high quality of Oliana extra virgin olive oil is achieved through the use of the Moliden Leone system.
This cultivar, selected for high-density groves, offers stable yields and a harmonious sensory profile that makes it particularly versatile in the kitchen: excellent for raw use and equally suitable for short cooking preparations, bringing aromatic clarity and softness to dishes.
→ Bitterness is generally delicate and restrained
The Oliana monovarietal
Oliana olive oil generally presents a medium fruity profile, often characterised by notes of green almond, fresh almond, banana — a sweet and persistent sensation — together with green or ripe fruit nuances.
In some cases, hints of freshly cut grass and chamomile may also emerge.
On the palate, Oliana oil is appreciated for being sweet, balanced, and harmonious, making it particularly versatile and suitable even for children or for those who prefer less intense oils.
Its flavour is typically soft and pleasant, with excellent aromatic harmony. Bitterness remains light or very delicate.
Pungency is present, often slightly more pronounced than the bitterness, yet always balanced and never overpowering
Overall, Oliana is a harmonious extra virgin olive oil with delicate fruitiness, notes of almond and banana, gentle bitterness, and moderate, well-balanced pungency.
