Our extra virgin olive oil obtained from the single Coratina cultivar stands out for its harmonious balance between bitterness and pungency, together with aromas of freshly cut grass. Overall, it is an elegant extra virgin olive oil with notes of artichoke, almond, and rocket on the palate.
→ Low acidity, high concentration of polyphenols
The Coratina cultivar
The bold flavour of Coratina extra virgin olive oil is linked to its naturally high concentration of polyphenols — powerful antioxidants appreciated for their beneficial effects on human health.
The persistent spicy sensation is one of Coratina’s most recognisable characteristics: long-lasting yet perfectly balanced on the palate, creating harmony between fruitiness, bitterness, and pungency
