6 July 2026
Three good reasons to choose Bag-in-Box
Bag-in-Box is without any doubt the format that is transforming the way extra virgin olive oil is stored and consumed. It is a practical, protective, and increasingly appreciated solution for preserving olive oil over time.
4 March 2026
Oleificio Cericola at Enoliexpo 2026: Bari, 19–21 March
From 19 to 21 March 2026, Enoliexpo 2026 returns to Bari for three days dedicated to machinery, technologies, and services for the olive oil, wine, and beer production sectors
7 February 2026
David Hoyles: a “Crazy Englishman” Producing Extra Virgin Olive Oil in England
We met him in Milan during the Olio Officina Festival (January 2026) and, after congratulating him on the award he had received, we took the opportunity to hear the story behind his success..
27 January 2026
Oleificio Cericola awarded at Olio Officina Festival
The new Coratina and Peranzana bottles received the Platinum “Forme dell’Olio” Award during the 15th edition of the OlioOfficina Festival, a project curated by Luigi Caricato to promote a strong and enduring olive oil culture.
14 January 2026
Sensoriale: in Milan, olive oil tells its story through the senses. Platinum Award for Oleificio Cericola
From 22 to 24 January 2026, the Olio Officina Festival returns to Rho–Milan for its 15th edition, centred around a theme that closely reflects our philosophy: Sensoriale
16 December 2025
UNESCO: Italian cuisine is culture
UNESCO has declared Italian cuisine an Intangible Cultural Heritage of Humanity. And it is not simply recognition for a collection of recipes or iconic dishes.
