Arbequina extra virgin olive oil is produced exclusively using olives cultivated in our groves through super-intensive or high-density farming systems. De-stoned and cold extracted, it stands out for its characteristic spring-like aromas and for its balanced sensory profile, together with its beneficial nutritional properties, making it an ideal ingredient for a healthy diet.
→ Very low acidity, high concentration of polyphenols.
The Arbequina monocultivar
Olive oil from the Arbequina cultivar is characterised by a complex fruity aromatic profile, generally classified as medium fruity, with pronounced green notes and hints of aromatic herbs
Its primary aromas recall fresh grass, green vegetables, olive leaf, and aromatic herbs.
On the palate, bitterness and pungency remain well balanced alongside fresh green sensations and softer ripe notes.
Overall, Arbequina is a vibrant and structured extra virgin olive oil, ideal for those seeking a distinctive flavour profile with elegant grassy and spicy notes, supported by balanced bitterness and pungency
