Cericola de-stoned extra virgin olive oil
Short supply chain: harvesting, selection and de-stoning, followed by immediate cold extraction to ensure the finest quality. Coratina, Peranzana and other carefully selected single-varietal oils: discover the perfect olive oil for your taste and cooking style.
De-stoned monovarietal extra virgin olive oil
Every drop tells the story of our land and of the people who care for it every day
100% Italian extra virgin olive oil
Locally produced, cold extracted in our own olive mill
Simple and secure payments
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Fast and reliable delivery
Delivery throughout Italy, with free shipping on orders over €49.
Our products
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Featured
Peranzana extra virgin olive oil — Bottle
Balanced
L’olio extravergine di oliva monocultivar Peranzana viene estratto a freddo ed è l’ingrediente ideale per piatti a base di verdure, piselli freschi, carni bianche e pesce. Ha un caratteristico sapore fruttato e leggermente amaro, con note di mandorla e carciofo.
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Coratina extra virgin olive oil – Bottle
Bold
Monovarietal Coratina extra virgin olive oil is an intensely fruity oil with pronounced character, pairing perfectly with red meats, grilled fish, traditional dishes, bruschetta with tomato and rocket, legume soups, and vegetable-based recipes.
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Arbequina extra virgin olive oil — Bottle
Balanced
On the palate, the bitterness and pungency of the Arbequina cultivar are well-balanced with the green/fresh sensations and the more mature flavors.. Arbequina oil is a green and robust extra virgin olive oil, ideal for those seeking a pronounced flavor, with intense notes of herbs and spices, accompanied by a well-defined bitterness and pungency.
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Oliana extra virgin olive oil — Bottle
Delicate
Oliana is a harmonious extra virgin olive oil with delicate fruitiness, notes of almond and banana, gentle bitterness, and moderate, well-balanced pungency. Its flavour is typically soft and pleasant, with excellent aromatic harmony.
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Company
Innovation built on the Apulian olive oil tradition. We work closely with our local partners, select olives at the ideal stage of ripeness and process them in our olive mill under controlled conditions to offer an extra virgin olive oil with authentic character.
Produced without the stone
Our extra virgin olive oil is obtained from de-stoned olives. The stones are removed before milling and reused as biofuel. The result? A delicate and well-balanced extra virgin olive oil.
Services
We grow olive trees, we tell the story of olive oilHere, olive oil is more than just a product: it is people, craftsmanship and seasons. We support growers, open our olive mill to visitors and create memorable gifts for life’s most important occasions.
Olive tree planting supports: transform your land into value
Would you like to cultivate olive trees but lack the experience and expertise to do so?
Gourmet favours with monovarietal extra virgin olive oil
A wedding, a christening, or a special occasion: every celebration deserves a thank-you gift that will be remembered over time.
Oleificio Cericola’s offer for the Ho.Re.Ca. sector
More than twenty years of family history embodied in exclusive designer bottles: outstanding products with a contemporary character, created for the everyday needs of chefs, hoteliers, and restaurateurs.
Corporate gifts: Oleificio Cericola’s gourmet gift boxes
More than twenty years of passion for olive oil, transformed into a gift of quality: Oleificio Cericola turns corporate gifting into an experience of flavour and refinement with an authentically Apulian character
Insights
4 March 2026
Oleificio Cericola at Enoliexpo 2026: Bari, 19–21 March
From 19 to 21 March 2026, Enoliexpo 2026 returns to Bari for three days dedicated to machinery, technologies, and services for the olive oil, wine, and beer production sectors
7 February 2026
David Hoyles: a “Crazy Englishman” Producing Extra Virgin Olive Oil in England
We met him in Milan during the Olio Officina Festival (January 2026) and, after congratulating him on the award he had received, we took the opportunity to hear the story behind his success..
27 January 2026
Oleificio Cericola awarded at Olio Officina Festival
The new Coratina and Peranzana bottles received the Platinum “Forme dell’Olio” Award during the 15th edition of the OlioOfficina Festival, a project curated by Luigi Caricato to promote a strong and enduring olive oil culture.
One hectare.
An ambitious dream.
The courage to believe in it.
