Learning to recognise extra virgin olive oil
A guide to help you explore aromas and intensity
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Enveloping aromatic combinations with bold flavours, created to enhance every dish and satisfy even the most demanding palates.
Flavoured condiment obtained by combining our extra virgin olive oil with the spicy yet balanced aromas of chilli pepper.
Flavoured condiment obtained by combining extra virgin olive oil with the enveloping aromas of basil
Lemon condiment obtained through the simultaneous milling of olives and lemons. Ideal for seafood dishes, salads, and fried foods.
The care and passion we dedicate to our olive oil can be found in every Cericola creation. Within our range, three condiments stand out for their distinctive character: chilli pepper, basil, and lemon.
Precious allies in the kitchen, they are able to enhance both the simplest everyday recipes and the more elaborate dishes of the Italian culinary tradition.It is precisely thanks to the variety and richness of our flavoured condiments that creativity can express itself freely, giving every recipe a personal and original touch.
More specifically, the chilli pepper condiment enhances the Mediterranean flavours typical of the Apulian tradition; the basil condiment brings freshness and aromatic elegance; while the lemon condiment is obtained through the simultaneous milling of olives and lemons. Three versatile culinary solutions, accessible to everyone and perfect as refined alternatives to fresh ingredients.
Although flavoured condiments have long been part of the Cericola range, the real novelty lies in the redesigned bottle styling, now presented with a more modern and refined aesthetic, ready to be appreciated directly at the table or elegantly displayed in the kitchen.
New bottles that reflect and strengthen the renewed identity of our brand.
