Peranzana extra virgin olive oil — Bottle
Balanced
L’olio extravergine di oliva monocultivar Peranzana viene estratto a freddo ed è l’ingrediente ideale per piatti a base di verdure, piselli freschi, carni bianche e pesce. Ha un caratteristico sapore fruttato e leggermente amaro, con note di mandorla e carciofo.
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Coratina extra virgin olive oil – Bottle
Bold
Monovarietal Coratina extra virgin olive oil is an intensely fruity oil with pronounced character, pairing perfectly with red meats, grilled fish, traditional dishes, bruschetta with tomato and rocket, legume soups, and vegetable-based recipes.
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Arbequina extra virgin olive oil — Bottle
Balanced
On the palate, the bitterness and pungency of the Arbequina cultivar are well-balanced with the green/fresh sensations and the more mature flavors.. Arbequina oil is a green and robust extra virgin olive oil, ideal for those seeking a pronounced flavor, with intense notes of herbs and spices, accompanied by a well-defined bitterness and pungency.
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Oliana extra virgin olive oil — Bottle
Delicate
Oliana is a harmonious extra virgin olive oil with delicate fruitiness, notes of almond and banana, gentle bitterness, and moderate, well-balanced pungency. Its flavour is typically soft and pleasant, with excellent aromatic harmony.
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Coriana extra virgin olive oil — Bottle
Balanced
Olive oil from the Coriana cultivar is characterised by a distinctly green and herbaceous aromatic profile, enriched by notes of aromatic herbs. When harvested early, it develops pronounced green sensations that may evolve into elegant tomato notes. Good balance between bitterness, very pronounced spiciness and fruity hints
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