Medium-sized, with a distinctive bronze colour and firm texture, these olives are delicious served with aperitifs, as a side dish or as an ingredient in a variety of flavourful recipes.
Peranzana olives are native to northern Puglia, particularly the Upper Tavoliere and Daunia areas in the province of Foggia.
Medium-sized, with a distinctive bronze colour and firm flesh, these delicious olives are perfect for aperitifs, side dishes or adding a touch of authentic Mediterranean flavour to your favourite recipes.
Ingredients: Peranzana olives (63%), water, salt. Acidity regulator: lactic acid.
Average nutritional values per 100 g of product
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