Ingredients: Pitted Peranzana olives (63%), extra virgin olive oil, chilli pepper, parsley, garlic, wine vinegar, salt.
Acidity regulator: citric acid. The product may contain traces of olive stones.
Rustic Pitted Olives in Extra Virgin Olive Oil
Olives seasoned with aromatic herbs and spices that evoke the traditional flavours of the past. Perfect as an appetiser, side dish or snack, or for adding a delicious Mediterranean touch to your favourite dishes.
€ 4,00
Nutritional Information
Average nutritional values per 100 g of product
- Energy: 558 kJ / 136 kcal
- Total fat: 12 g, of which saturates 1.4 g
- Carbohydrate: 1.4 g, of which sugars 0 g
- Protein: 0.7 g
- Salt: 3.1 g
Pairs perfectly with
Peranzana Olives in Brine
Medium-sized, with a distinctive bronze colour and firm texture, these olives are delicious served with aperitifs, as a side dish or as an ingredient in a variety of flavourful recipes.
Chilli peppers stuffed with tuna
Bold and flavourful chilli peppers stuffed with tuna and capers, preserved in extra virgin olive oil: a rich Mediterranean appetiser
Flame-grilled borettane
Small onions grilled on hot lava stones and enriched with Mediterranean spices inspired by the Apulian tradition — a true delight for the palate
