Borettane onions preserved in are a true treasure are a true treasure of Italian gastronomy. They are preserved in extra virgin olive oil to enhance their delicate flavour and pleasantly crisp texture.
Perfect as an appetiser or side dish, they add elegance to salads, gourmet sandwiches, and meat or fish dishes. They are also ideal for enriching cheese and charcuterie boards or for filling sandwiches and focaccia.
Ingredients: Borettane onions 63%, extra virgin olive oil 34%, salt, wine vinegar.
Acidity regulator: citric acid. Antioxidant: ascorbic acid.
