Prepared according to a traditional homemade recipe, Pleurotus Ostreatus mushrooms (63%) are processed fresh, flavoured with garlic, chilli pepper, and parsley, then preserved in high-quality extra virgin olive oil (34%).
The result is a versatile appetiser with a rich and rounded flavour, ideal for pairing with cured meats, cheeses, focaccia, sandwiches, bruschetta, or warm dishes.
Produced in compliance with current food regulations, with acidity regulator (citric acid) and antioxidant (ascorbic acid) to ensure product stability and food safety.
Ingredients: mushrooms (Pleurotus Ostreatus) 63%, extra virgin olive oil 34%, garlic, chilli pepper, parsley, salt, wine vinegar.
Acidity regulator: citric acid. Antioxidant: ascorbic acid.
