24 November 2025
Three good reasons to choose Bag-in-Box
Bag-in-Box is without any doubt the format that is transforming the way extra virgin olive oil is stored and consumed. It is a practical, protective, and increasingly appreciated solution for preserving olive oil over time.
7 November 2025
Coratina extra virgin olive oil: uses in the kitchen and recommended pairings
Coratina is one of the iconic cultivars of Apulia. Its olive oil has a bold character, with green aromas of freshly cut grass, artichoke, and almond, together with pronounced bitterness and pungency thanks to its high polyphenol content.
1 November 2025
Peranzana extra virgin olive oil: recommended pairings
Peranzana is a cultivar typical of Apulia, especially of the Tavoliere area. The extra virgin olive oil obtained from this variety stands out for its delicate and fruity profile, with notes of almond and artichoke.
22 October 2025
De-stoned extra virgin olive oil: benefits and quality
The expression itself sparks curiosity: de-stoned olive oil. It means that, before the oil is extracted, the olive stone is removed so that processing works almost exclusively with the olive pulp.
14 October 2025
Cookies made with extra virgin olive oil
Why not prepare delicious homemade cookies using extra virgin olive oil? Here is a simple recipe for creating sweet treats that are perfect for breakfast or an afternoon snack..
7 September 2025
Apulian pancotto, a humble dish born from the recovery of stale bread
Pancotto is a traditional soup prepared with pieces of stale bread or croutons, simmered in water or broth.
