16 August 2025
Horse-meat braciole sauce: recipe with tomato passata
The recipe we would like to share with you is horse-meat braciole sauce, a traditional speciality from the Foggia area.
15 July 2025
Beef tartare with chilli-infused extra virgin olive oil
Beef tartare is a simple yet flavourful starter, which we particularly recommend pairing with our chilli-infused extra virgin olive oil.
29 June 2025
Feta and watermelon: freshness, flavour and creativity
This is a truly unusual pairing, one that many of you may never have considered. We are not even sure it can really be called a recipe, because it is so wonderfully simple.
25 June 2025
The best olive stone biofuel comes from Apulia
Thanks to the use of an innovative de-stoner, this biofuel demonstrated the greatest potential among those analysed at European level. Furthermore, its market still offers significant room for expansion.
14 April 2025
The benefits of extra virgin olive oil
Extra virgin olive oil is a versatile and flavoursome food that has been used for centuries in Mediterranean cuisine. In addition to being a precious ingredient in the kitchen, extra virgin olive oil may also offer numerous health benefits.
