Enoliexpo 2026 Bari fair
news 4 March 2026

Oleificio Cericola at Enoliexpo 2026: Bari, 19–21 March

From 19 to 21 March 2026, Enoliexpo 2026 returns to Bari for three days dedicated to machinery, technologies, and services for the olive oil, wine, and beer production sectors, with an increasingly strong focus on technical training.

Within this context, Oleificio Cericola will take part in the exhibition to present two areas that bring tangible value to olive growing: the design and management of olive grove planting projects( from orchard establishment through to productive cultivation) and process innovation in the field of olive de-stoning technology.

You can find us at Hall D26–E25.
We look forward to welcoming you!

Enoliexpo 2026 places innovation and internationalisation at the heart of the event, encouraging connections between technology companies, producers, industry professionals, and international buyers, with particular focus on the Mediterranean region.

Alongside the exhibition stands, the conferences form an integral part of the experience — a format that makes the trade fair especially valuable not only for networking opportunities, but also for those seeking practical and operational insights. The conference programme.

The role of Oleificio Cericola

Oleificio Cericola will present its experience in turnkey olive grove planting services, with particular focus on hedgerow cultivation systems and the use of PVC tree supports to guide and protect young olive trees. The project covers several stages:

  • orchard design and planning,
  • agronomic support,
  • harvesting, olive mill processing, bottling, and sales.

The second key area is de-stoning technology — a technological choice centred on quality.

Within the history of Oleificio Cericola, the de-stoner was introduced in 1999 by Pietro Leone, paving the way for the production of de-stoned olive oil and for the recovery of nocciolino as part of a circular economy approach. Leggi Dalla Puglia, il miglior nocciolino d’oliva.

For visitors wishing to attend the trade fair, opening hours are scheduled from 9:00 am to 6:00 pm (19–21 March 2026). According to the visitor FAQs, admission is free and includes access to the conference area.

Useful links

Oleificio Cericola – Planting supports for olive trees
Oleificio Cericola – Process and technology of de-stoned

fiera enoliexpo 2026 bari stand oleificio cericola

Our ideal selection

PROMO
3x5L
olio extravergine di oliva denocciolato a freddo promo bag in box 3 pezzi 5l oleificio cericola

Promo — 3 × 5L Bag-in-Box Packs

Select 3 Bag-in-Box packs of 5L each of de-stoned extra virgin olive oil, choosing from: Peranzana, Coratina, Arbequina, Coriana, and Oliana.

Value + optimal storage

delivery_truck_speedShipping included to Italy paymentsPay in instalments
 200,00
PROMO
3x5L
olio extravergine di oliva biologico denocciolato a freddo bag in box 1l oleificio cericola

Promo — 3 Organic 5L Bag-in-Box Balanced

Balanced

3 × 5-litre bags of organic de-stoned extra virgin olive oil, perfect for every need.

delivery_truck_speedShipping included to Italy paymentsPay in instalments
 220,00
PROMO FAMILY
10x5L
olio extravergine di oliva denocciolato a freddo promo bag in box 10 pezzi 5l oleificio cericola

Promo Family Box – 10 × 5L Bag-in-Box Packs

Select 10 Bag-in-Box packs of 5L each of de-stoned extra virgin olive oil, choosing from our monovarietal cultivars: Peranzana, Coratina, Arbequina, Coriana, and Oliana.

Maximum savings + optimal storage

delivery_truck_speedShipping included to Italy paymentsPay in instalments
 645,00

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