Spicy chilli peppers stuffed with tuna and capers, preserved in extra virgin olive oil, are a traditional preserve from Southern Italy. Versatile and full of character, these stuffed chilli peppers make an excellent appetiser and pair beautifully with soft cheeses such as robiola, stracchino, or goat’s cheese. Their pleasantly spicy flavour also makes them ideal alongside grilled or boiled meats.
Ingredients: chilli peppers 38%, extra virgin olive oil 35%, filling (breadcrumbs, tuna 7%, capers), wine vinegar.
Acidity regulator: citric acid. Antioxidant: ascorbic acid.
Contains fish and cereals containing gluten. Highlighted ingredients may cause reactions in allergic or intolerant individuals.
