Delight your palate with our turnip tops pâté made with extra virgin olive oil.
An authentic tribute to Apulian cuisine, perfect for enriching appetisers and main dishes with the distinctive, slightly bitter flavour of turnip tops, balanced by the velvety richness of extra virgin olive oil.
Ingredients: turnip tops 25%, extra virgin olive oil 20%, salt, broccoli, olive oil, onions, garlic, chilli pepper.
Acidity regulators: lactic acid, citric acid.
