Oleificio Cericola tomato purée captures all the authenticity of tomatoes ripened under the sun of our territory.
Located in the heart of the Tavoliere, our olive mill benefits from access to carefully selected, high-quality raw ingredients.
Harvested at the ideal stage of ripeness, when naturally sweet and juicy, the tomatoes are rigorously selected and processed according to traditional Apulian recipes.
The result is a tomato purée with a vibrant red colour, a delicate flavour, and a creamy, velvety texture. Ideal for preparing pasta dishes, sauces, pizzas, egg-based recipes, and white meat dishes.
A recipe idea using tomato purée
Tomato purée is traditionally used in Italian cooking to season pasta dishes, main courses, and pizzas.
Apulian cuisine has a rich culinary heritage deeply connected to the products of the land, and tomatoes are among its most valued ingredients, harvested in summer to be enjoyed throughout the winter season.
Tomato purée has a simple and natural flavour, with the remarkable ability to enhance the taste of every dish.
