Peppers grilled on hot lava stones, seasoned with Mediterranean-inspired spices, and immersed in our extra virgin olive oil make the perfect accompaniment to meat dishes and appetisers alike. Their naturally sweet flavour and rich texture bring colour and character to every recipe.
Produced in compliance with food regulations, using simple and carefully controlled ingredients.
Ingredients: peppers 63%, extra virgin olive oil 34%, salt, garlic, chilli pepper, parsley, wine vinegar.
Acidity regulator: citric acid. Antioxidant: ascorbic acid.
