Fresh courgettes (63%) grilled over embers to enhance their natural sweetness and texture, then immersed in extra virgin olive oil (34%) with an aromatic seasoning of garlic, chilli pepper, parsley, and mint.
The result is a fragrant preserve with a balanced and delicate flavour.
Excellent enjoyed as an appetiser, side dish, or filling for sandwiches and focaccia.
Wine vinegar adds freshness, while the acidity regulator (citric acid) and antioxidant (ascorbic acid) ensure product stability and food safety.
Ingredients: courgettes 63%, extra virgin olive oil 34%, salt, garlic, chilli pepper, parsley, mint, wine vinegar.
Acidity regulator: citric acid. Antioxidant: ascorbic acid.
