Eggplants grilled on hot lava stones, flavored with spices reminiscent of the Mediterranean, and preserved in extra virgin olive oil. Excellent enjoyed as an appetizer, side dish, or as a filling for sandwiches and focaccia.
Preserve compliant with regulations, made with simple and traceable ingredients.
Ingredients: eggplants 63%, extra virgin olive oil 34%, salt, garlic, chili pepper, oregano, mint, wine vinegar.
Acidity regulator: citric acid. Antioxidant: ascorbic acid.
