Oleificio Cericola - Olive oil buying guide

Learning to recognise extra virgin olive oil A guide to help you explore aromas and intensity Go to the guide

Extra virgin olive oil

Extra virgin olive oil

An authentic expression of our land and a true part of our family heritage, our extra virgin olive oil is created to enrich every dish with the genuine flavour of its origins.

olio extravergine di oliva superintensivo arbequina denocciolato latta 5l oleificio cericola

5L tin of de-stoned extra virgin olive oil - Arbequina

Balanced

100% Italian Arbequina extra virgin olive oil, de-stoned and cold extracted. 5L tin.

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olio extravergine di oliva superintensivo oliana denocciolato latta 5l oleificio cericola

5L tin of de-stoned extra virgin olive oil - Oliana

Delicate

100% Italian Oliana extra virgin olive oil, de-stoned and cold extracted. 5L tin.

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olio extravergine di oliva superintensivo coriana denocciolato latta 5l oleificio cericola

5L tin of de-stoned extra virgin olive oil - Coriana

Delicate

100% Italian Coriana extra virgin olive oil, de-stoned and cold extracted. 5L tin.

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olio extravergine di oliva blend denocciolato latta 5l oleificio cerciola

5L tin of de-stoned extra virgin olive oil - Blend

Balanced

100% Italian blended extra virgin olive oil, de-stoned and cold extracted. 5L tin.

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olio extravergine di oliva biologico denocciolato latta 5l oleificio cericola

5L tin of organic de-stoned extra virgin olive oil

Balanced

Organic extra virgin olive oil, de-stoned and cold extracted. 5L tin.

delivery_truck_speedShipping included to Italy

Our extra virgin olive oil comes from carefully tended olive trees, olives harvested at the ideal stage of ripeness, and skilled hands that oversee every phase of production while applying rigorous quality control standards throughout the entire process.

It is the result of a short and fully traceable supply chain that combines respect for the land with technological innovation. Produced from selected cultivars grown in our own olive groves, it is processed using two-phase continuous-cycle systems, targeted de-stoning, and cold extraction in order to preserve its organoleptic qualities at their very best.

Our organic approach, based on gentle agronomic practices and rigorous controls, works in harmony with the principles of the circular economy, reducing environmental impact while enhancing every resource. Constant collaboration with universities and technical partners allows us to refine each stage of the process, ensuring a product of excellence and an authentic ambassador of our territory.

A treasure in every drop, ideal for a healthy, varied, and flavourful cuisine.