Description
Green olives spread in extra virgin olive oil – 200g
Ingredients: green olives 86%, extra virgin olive oil 9%, acidity regulator: citric acid. May contain stones or stone fragments.
| NUTRITIONAL VALUES PER 100g | |
|---|---|
| Energy | 728kJ/177kcal |
| Fat | 18g |
| of which saturated fat | 0,7g |
| Carbohydrates | 0,9g |
| of which sugars | 0,9g |
| Protein | 0,7g |
| Salt | 4,1g |