Description
Turnip greens in extra virgin olive oil – 200g
Ingredients: turnip greens 25%, extra virgin olive oil 20%, salt, broccoli, olive oil, onions, garlic, chilli pepper, acidity regulators: lactic acid, citric acid.
| NUTRITIONAL VALUES PER 100g | |
|---|---|
| Energy | 1163kJ/278kcal |
| Fat | 29g |
| of which saturated fat | 4,1g |
| Carbohydrates | 3,2g |
| of which sugars | 3g |
| Protein | 0,9g |
| Salt | 1,1g |
Our Turnip Tops Patè with Extra Virgin Olive Oil is a celebration of Puglia’s culinary tradition, combining excellent local ingredients. This patè, characterized by an intense and authentic flavor, is made with turnip tops selected and harvested at the perfect moment, cooked using traditional methods to maintain their characteristic robust and slightly bitter flavor. The addition of cold-pressed extra virgin olive oil enriches the patè with a velvety and rich note, creating a perfect balance of flavors.
Ideal for spreading on hot crostini as an appetizer, used as a refined condiment for pasta, or to enrich meat or fish main courses, this patè opens up a world of culinary possibilities. Every bite is also a taste of well-being, thanks to the well-known nutritional properties of turnip tops, rich in antioxidants and vitamins, and the benefits of extra virgin olive oil, a source of monounsaturated fatty acids and polyphenols.
Discover the Apulian tradition with our Patè di Cime di Rape: a fusion of taste, health and quality that brings the best of Puglia directly to your kitchen.
