Description
Green olives spread in extra virgin olive oil – 200g
Ingredients: green olives 86%, extra virgin olive oil 9%, acidity regulator: citric acid. May contain stones or stone fragments.
NUTRITIONAL VALUES PER 100g | |
---|---|
Energy | 728kJ/177kcal |
Fat | 18g |
of which saturated fat | 0,7g |
Carbohydrates | 0,9g |
of which sugars | 0,9g |
Protein | 0,7g |
Salt | 4,1g |