Bag in box of 5 litres 100% Italian Pitted Extra Virgin Olive Oil are distinguished for its balance and flavour. The excellence of this product is due to the blend according to family recipe, with olives collected in fields owned by the family, and in the processing with cold extraction and removal of much of the pit of the fruit Prior to the extraction, olive are deprived of much of the pit thanks of innovative pit-removal Moliden-Leone, a system invented by family Leone. This processing stage allows to obtain an oil with almost 100% of pulp of the fruit. Thanks to the cold-working process, Oleificio Cericola obtain an high quality extra virgin oil with gentle and strong tones. To capture the maximum of its characteristics, 100% Italian Pitted Extra Virgin Olive Oil, shall be better tasted as raw by dressing raw foods such as broadleaf salads, caprese, buffalo mozzarella.