Gourmet FoodThe experience of tasting the goodness of the Territory
Jams, spreads and pate and eventually pickles.
For the gourmands, these products are realised according to traditional Apulian recipes, which fully satisfy palates.
Just seasonal fresh fruits. The authentic taste of jam is due to the selection of farm-to-table raw ma-terials which maintain natural fruit flavouring and vitamins unaltered. The result is a jam as good as the homemade one.
Spreads and Pate
Our creams and pate based on farm-to-table products are created following only natural processes. Topped with high quality extra virgin oil made in our farm, creme and pate allow palates to enjoy all the intense taste of the goodness of Apulia.
The best seasonal vegetables are immersed and stored in our extra virgin olive oil, in the longstand-ing culinary tradition of Southern Italy. Preserved in glass jars and left there in order to get flavour, these crispy vegetables are ideal as dressing for meats, to give touch to salads, pizzas and pot pies.
Olives in Brine
The olives, which are collected from our fields, are prepared during the Fall season and are stored in brine following a typical traditional Apulian recipe, in order to be eaten in the Winter.